1. Wash the radishes and potatoes, peel them and cut into thin slices, slice the onions, dice the crab sticks, cut 1/3 of the cheese, and slice 2/3.
2. Put a little oil in the pan, add onions and stir-fry until soft.
3. Add carrot slices and stir fry.
4. Add the potato chips and stir well.
5. Pour in an appropriate amount of water (subject to the surplus ingredients) and bring to a boil over high heat.
6. Pour in the milky white sauce (I put it in the refrigerator, it became lumps instead of sauce, it needs to be boiled for a while to boil).
7. Pour in the crab sticks and cook.
8. Add some salt and pepper to taste at the end.
9. Cut the pumpkin in half and remove the flesh (you don't need to clean the meat).
10. Put a layer of rice on the bottom of the pumpkin box, pour a layer of cooked dishes, and sprinkle with diced cheese.
11. Spread another layer of rice.
12. Spread another layer of vegetables, cover with cheese slices, place in a preheated 200-poisoned oven, middle layer, bake for about 30 minutes, until the cheese is golden.
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