Golden Cheese Chicken Balls
by Hui Ling
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Chop chicken breast, add oyster sauce, salt and pepper, an egg and mix well.
2. Add cornstarch and mix well and put it in the refrigerator the next day before taking it out for use
3. Flatten the chicken, put a bit of cheese, and then cover the chicken to form a ball.
4. Roll the chicken balls with flour and press firmly.
5. Coat a layer of egg liquid
6. Put the chicken balls into the pan filled with bread crumbs, so that the chicken balls are covered with bread crumbs.
7. Then press it firmly by hand
8. Heat up the frying pan for 6 minutes, add the chicken balls, turn to low heat and fry for 15 minutes
9. Pick it up
10. Deng Deng Deng Deng, cheese chicken balls, yellow and orange, very beautiful, do you like it?
