1. Cut the pork tenderloin into two slices with one finger thickness, without cutting, pat loosely to 1.5 times its original size.
2. Evenly on the front and back, sprinkle with black pepper and salt for light pickling.
3. Sandwich with mozzarella cheese in the middle.
4. Pat the edges of the pork chops tightly with a knife.
5. Prepare the flour, egg liquid and bread crumbs, and take the dry flour first
6. Dip the egg liquid again.
7. Dip in bread crumbs at the end.
8. The steps of dipping in egg liquid and bread crumbs can be repeated once. It may not be repeated. Then deep fry it in the frying pan.
9. Cut it up while it's hot, and the pork chops with popped cheese is done. Served with vegetable salad, perfect
10. Served with rice and Japanese miso soup. Let's have dinner
Tips:When frying pork chops, the temperature should not be too high to prevent the bread crumbs from becoming mashed and the inside is not cooked
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