Golden Cheese Potato Balls

Name: Golden Cheese Potato Balls
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some potato; 2 tablets Cheese slices; a little salt; Some Bread crumbs; a little White pepper

by tgcyy

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

The golden cheese potato balls made by the air fryer have golden skin, tender outside and tender inside, and the color is very even, beautiful and nothing to say. The most important thing is that it is completely oil-free, and there is no need to worry about excessive fat. Girls who lose weight can also enjoy it with confidence! "

Ingredients

Some Potato
2 tablets Cheese Slices
a little Salt

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Some Bread Crumbs
a little White Pepper

Golden Cheese Potato Balls

1. The potatoes are steamed.

2. Cut cheese slices into small pieces.

3. Add salt and pepper to mash the potatoes.

4. Dip your hands with water, take a spoonful of mashed potatoes, pat flat, and pack the cheese slices.

5. Dump into a ball and wrap it with breadcrumbs.

6. Place the potato balls on the baking sheet of the air fryer.

7. Heat for 8 minutes.

8. The golden cheese potato balls with crispy outside and tender inside are ready.

Tips:
When making potato balls, you must dip your hands in water at all times, otherwise the mashed potatoes will stick to your hands, which is very difficult to operate.
This potato ball must be eaten while it is hot to taste the best taste of the outside charred and tender inside, bursting and flowing.