Golden Cheese Prawn Balls
1.
Prepare the ingredients. The potatoes don't need to be too big. The smaller cheese balls taste better. Butter can increase the milky flavor. If not, you can replace it with corn oil, but the taste will not be so good.
2.
Peel the potatoes and slice them, put them in a pot and steam them on high heat. Use the chopsticks to easily puncture them. The thinner the potatoes, the faster they will be cooked.
3.
Remove the head of the shrimp, remove the shrimp intestines, remove the shell, pour in soy sauce and marinate for 10 minutes.
4.
Drain the mashed potatoes, then pour them into a blender while they are hot, add salt, whipped cream, butter, black pepper, and turn on the stirring button to mix into a puree.
5.
Make the whipped potato mash, try it salty, the state should not be too soft, otherwise it will not be shaped, if it feels soft, add an appropriate amount of potato starch and knead until it can be shaped, then mix the mashed potatoes and let cool, take out Small dumplings, round and flatten.
6.
Put in the right amount of cheese and shrimp. It should be noted that the amount of cheese should not be too much, otherwise the filling will burst when it is fried.
7.
Wrap the cheese and shrimps with your hands, then rub them into a circle, and place them on a plate. The bottom of the plate should be smeared with a little oil to prevent sticking.
8.
Break up the eggs, then dip the mashed potato balls in the egg liquid, and then dip them in golden bread crumbs. The more evenly they are spread, the better the finished product will look.
9.
Start the air frying mode at 200 degrees for 20 minutes. The oven is the same operation. If there is no air fryer and oven, use the frying~
10.
The deep-fried cheese and shrimp balls are round and cute. They are the best seller and taste very good. They are crispy on the outside and soft on the inside.
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