Golden Cheese Rice Ball
1.
The rice is cooked ahead of time and the mushrooms are soaked
2.
Dice shiitake mushrooms, celery, carrots, and bacon separately
3.
Pour olive oil in a hot pan and fry the bacon slightly
4.
Add shiitake mushrooms, carrots, and celery in turn
5.
Serve the fried side dishes on a plate for later use
6.
Mix the eggs and milk evenly
7.
Stir milk and eggs well, add cooked rice, add 2 grams of salt and mix well
8.
Yangchen carrot 8 moulds, brush with a little butter, sprinkle with breadcrumbs
9.
Yangchen carrot 8 moulds, brush with a little butter, sprinkle with breadcrumbs
10.
Put on disposable gloves, put a spoonful of rice and squash it with your palms, put vegetable stuffing and cheese in the middle, and slowly close the mouth and round it.
11.
Put on disposable gloves, put a spoonful of rice and squash it with your palms, put vegetable stuffing and cheese in the middle, and slowly close the mouth and round it.
12.
Rice balls covered with breadcrumbs
13.
Rice balls covered with breadcrumbs
14.
Put the rice balls wrapped in breadcrumbs into the mold and press tightly
15.
Put the rice balls wrapped in breadcrumbs into the mold and press tightly
16.
Put the cooked rice balls into the preheated oven, 200 degrees for about 20 minutes, adjust according to your own oven
17.
Put the cooked rice balls into the preheated oven, 200 degrees for about 20 minutes, adjust according to your own oven
18.
Use a toothpick or fork to pick it out and put it on the plate when it is warm after it is out of the oven.
19.
Use a toothpick or fork to pick it out and put it on the plate when it is warm after it is out of the oven.
20.
Whether you are a big friend or a child, you will fall in love
21.
Whether you are a big friend or a child, you will
Tips:
Take the eggs out of the refrigerator and remember to rinse them well. I used the native eggs, which are relatively small, about 35 grams.
