Golden Cheese Soda Crackers
1.
Add the low powder to the basin
2.
Add golden cheese powder
3.
Add baking soda
4.
Add salt
5.
Add sugar
6.
Add softened butter and chopped green onion
7.
Knead it into breadcrumbs by hand
8.
Add dry yeast to warm milk and mix well
9.
Slowly add it to the flour several times
10.
Knead into dough and let stand at room temperature for 30 minutes
11.
Take out the dough and roll it out
12.
Use a biscuit mold to make a shape
13.
I made a little hole on it with a bamboo stick
14.
Arrange in the baking dish
15.
Put it in a preheated oven at 160 degrees, bake for 15 minutes, don’t take it out immediately when time is up, and simmer for another 10 minutes.
Tips:
1. If you can't buy golden cheese powder, you can also use ordinary cheese powder instead
2. It is best to use dried green onion powder, if not, you can use fresh chopped green onion instead