Golden Chicken Ball
by Shu Shu's Kitchen
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Prepare the materials.
2. Knife the chicken.
3. Cut into small pieces.
4. Add salt, five-spice powder, cooking wine and egg white in a container, mix well and marinate for 15 minutes. (Egg white and egg yolk are used separately, egg yolk etc. will be used)
5. The marinated chicken is dipped in starch, then put in the egg yolk liquid, then put in the breadcrumbs, and rounded and set aside.
6. Add oil to the pot, add warm oil to the chicken balls and fry slowly, and stir slowly with chopsticks to prevent the bottom from getting mushy.
7. After being fried, you can eat it with tomato sauce.
