Golden Chicken Ball

Name: Golden Chicken Ball
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Chicken breast; Some egg; Some carrot; Some Breadcrumbs; Some starch; Some Cooking Wine; Some pepper; Some salt; Some Sugar

by A Apple Kitchen

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

My kid likes chicken the most. Among chicken products, his favorite is chicken breasts. He said that this place has a lot of meat and no bones. It tastes the most enjoyable, this little fool!
Compared with beef and pork, chicken has higher protein quality and lower fat content. In addition, chicken protein is rich in all essential amino acids, and its content is very similar to the amino acid profile in eggs and milk, so it is a high-quality protein source.
Although the nutritional value of chicken is very high, I still dare not let him eat more, because broiler chickens that are now raised are said to contain hormones. Eat it every other week, limit it once, and try to match it with other nutritious substances. This is my principle of making chicken. "

Ingredients

Some Chicken Breast
Some Egg
Some Carrot
Some Breadcrumbs
Some Starch
Some Cooking Wine
Some Pepper
Some Salt
Some Sugar

Golden Chicken Ball

1. Prepare chicken breasts, carrots and other ingredients.

2. Chop chicken breasts into minced meat. Rub the carrots into fines.

3. Put chicken breast and carrots in a bowl, add an egg white, appropriate amount of starch, salt, pepper, cooking wine, and a little sugar. (Don’t put the egg yolk)

4. Mix thoroughly and set aside.

5. Use a spoon to scoop up an appropriate amount of chicken paste to make a round.

6. Break up the egg yolks and wrap the prepared meatballs in egg liquid, then starch, then egg liquid, and then a layer of breadcrumbs. (I can't shoot the process anymore, both hands are stained)

7. All are done and ready to be cooked.

8. Heat the oil in the pot to about 180 degrees, slowly add the chicken meatballs, and fry until golden and cooked thoroughly. Remove the oil.

9. The fried chicken balls are golden in color, crispy on the outside and tender on the inside. They are delicious with tomato sauce.

Tips:
1. In the process of frying the chicken balls, don't be impatient, and deep-fry them slowly to avoid battering and internal growth.

2. The prepared semi-finished chicken meatballs should be very soft so that they will not burn after being fried.