Golden Chicken Balls

by Cocoon

5.0 (1)
Favorite
4

Difficulty

Easy

Time

10m

Serving

2

Taste: crispy, fragrant and tender

[Nutrition of chicken breast]: Chicken breast has a high protein content and is easily absorbed by the human body. It contains phospholipids that are important for human growth and development. It is one of the important sources of phospholipids in the Chinese diet.
Chicken breast has the effects of warming the middle and replenishing qi, replenishing deficiency and essence, invigorating the spleen and stomach, invigorating blood vessels, and strengthening the bones and muscles. It is the only meat that does not have to worry about harm to the human body due to animal fat. People who want to limit calories and are worried about obesity or diabetes, and people who want to reduce the burden on internal organs such as the liver and stomach and intestines, eat less fat and meat , It’s better to eat chicken breast instead.”

Golden Chicken Balls

1. Prepare the ingredients.

2. After the chicken breast is thawed, remove the fascia and chop into minced chicken.

3. Add 1 egg and a pinch of salt to the minced meat.

4. Appropriate amount of sugar.

5. 1 scoop of cooking wine.

6. After the potatoes are peeled, use a wire grater to smooth them into filaments.

7. Roll the ground chicken on the potato shreds into a ball.

8. Pour oil in the pot, and when it is 50% hot, add meat chicken balls and deep fry.

9. When deep-fried until golden brown and crispy, take out the pan to control the oil and serve.

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