Golden Chicken Balls
1.
Prepare the ingredients.
2.
After the chicken breast is thawed, remove the fascia and chop into minced chicken.
3.
Add 1 egg and a pinch of salt to the minced meat.
4.
Appropriate amount of sugar.
5.
1 scoop of cooking wine.
6.
After the potatoes are peeled, use a wire grater to smooth them into filaments.
7.
Roll the ground chicken on the potato shreds into a ball.
8.
Pour oil in the pot, and when it is 50% hot, add meat chicken balls and deep fry.
9.
When deep-fried until golden brown and crispy, take out the pan to control the oil and serve.