Golden Chicken Chop
by Sake light tea
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Chicken breasts are sliced with a razor blade, and they must be evenly thin, so that they are easy to mature.
2. Add green onion and ginger, add salt
3. Add cooking wine
4. Add the pepper powder, grab evenly with your hands, and marinate for ten minutes to let the meat fully taste.
5. Prepare eggs, bread crumbs and starch.
6. Marinated chicken breasts dipped in starch
7. Put in the egg mixture and dip the egg mixture on both sides 6
8. Coat the breadcrumbs and let it stand for a while.
9. Heat oil in the pot, add the chicken breasts coated with breadcrumbs and fry until golden.
