Golden Chicken Meatballs

Name: Golden Chicken Meatballs
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 140g Millet; 300g Chicken breast; 1 piece egg; 5g Sugar; 1 tablespoon Oyster sauce; a little salt; 1 tablespoon Cooking Wine; 1 stage shallot; a little ginger

by Mom Nini

4.7 (1)

Favorite

4

Difficulty

Normal

Time

15m

Serving

3

Millet does not cook porridge, and chicken is added to make meatballs, which are rich in nutrients and easy to absorb.

Ingredients

140g Millet
300g Chicken Breast
1 piece Egg

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5g Sugar

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1 tablespoon Oyster Sauce

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a little Salt

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1 tablespoon Cooking Wine

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1 stage Shallot

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a little Ginger

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Golden Chicken Meatballs

1. The millet is washed and soaked in water for 3 hours, and the water can be removed and drained when it is gently crushed by hand.

2. Chicken cut into small pieces

3. Add eggs, salt, oyster sauce, sugar, cooking wine, white pepper, starch, green onions, ginger in the food processor

4. Whipped into puree

5. Take a little minced meat and put it in the millet to wrap the rice grains

6. Arrange into the plate

7. Put it in a pot of boiling water and steam on high heat for 15 minutes

8. Add water to the pot, add salt, sugar, and starch to make a glutinous juice and pour it on the balls. #绿诺尔organic yellow millet, every grain can satisfy you#