1. The millet is washed and soaked in water for 3 hours, and the water can be removed and drained when it is gently crushed by hand.
2. Chicken cut into small pieces
3. Add eggs, salt, oyster sauce, sugar, cooking wine, white pepper, starch, green onions, ginger in the food processor
4. Whipped into puree
5. Take a little minced meat and put it in the millet to wrap the rice grains
6. Arrange into the plate
7. Put it in a pot of boiling water and steam on high heat for 15 minutes
8. Add water to the pot, add salt, sugar, and starch to make a glutinous juice and pour it on the balls. #绿诺尔organic yellow millet, every grain can satisfy you#
