1. Prepare the chicken breast and clean it.
2. Cut a little thicker slices.
3. Add salt, chicken bouillon, pepper, half a spoonful of flavour, and cornstarch.
4. Add another spoonful of cooking oil and mix well for 15 minutes.
5. Put oil in the pot until it is 50% hot.
6. Prepare an egg to beat while the oil is hot.
7. Prepare bread crumbs.
8. Roll the chicken nuggets in the egg liquid first.
9. Dip it in the breadcrumbs.
10. Put in a pot and fry on medium-low heat until golden brown.
11. Remove the drain oil.
12. Finished product.
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