1.
1. Let’s take a look at the main ingredients we need, silver cod 500g (note that silver cod is not cod~ they are different~ it’s best to select the part)
300g sweet potatoes (probably a medium-sized sweet potato~ If your kid loves sweet potatoes, it’s okay to prepare more)
The most important sauce! In the picture, we are using Thousand Island sauce~ It would be better if there is cass miracle sauce~
(Make it for kids~ It's OK to change to their favorite sauce)
(But if you ask me if ketchup is okay? Hmm...it makes it difficult for me to answer)
(The small bowl on the top left is egg whites, I'll talk more about it when we use it later)
(Strawberries and mint are for serving)
2.
2. Come on~ Friends are cutting fish!
Peel the codfish and cut into pieces of the size shown in the picture~
(If it is for children, it can be smaller and convenient for them to take one bite)
3.
3. That's right~ We are going to pickled fish again~
Everyone must have discovered that when making meat and fish, we usually marinate them~ The fish and meat will be very tasty~
Add 5g salt, 5g cooking wine, appropriate amount of green onions and ginger slices~
Grab well and marinate for 10 minutes
4.
4. Cut sweet potato shreds when marinating fish~
Look at the teacher, this swordsman! Shredded and choked~
(Of course, friends who don’t have such a good knifeman can also use a wiper to wipe the silk~)
5.
5. Pour oil into the pot~ (You can pass the sweet potato shreds)
Heat to 70% of the heat~ Put in the cut sweet potato shreds (sweet potato shreds can be fried in two parts, and pour all at once will affect the oil temperature)
The whole fire, keep stirring them~
6.
6. Fry golden yellow like this and fish out~ Isn’t it beautiful?
The fried sweet potatoes are so fragrant that they can bite and rattle~
Spread them on blotting paper for later use
7. 7. Prepare 15g of silver cod fish flour, 10g of noodles, 10g of glutinous rice flour, and 20g of mixed raw ingredients.
8.
8. Put the above four kinds of flour into a bowl, add 20ml of water and stir evenly, then add 20g of protein, add a little salad oil, and beat evenly.
The mixed protein slurry is like this~
9. 9. Wrap the marinated cod fish with even protein paste~
10.
10. You can fry the fish~
Heat the pot until 80% hot, add a little oil~ Fry the codfish over high heat
11.
11. Fry the fish until golden on both sides~ like this~
Secretly try the one that is not wrapped in sauce and it is delicious!
12.
12. Wrap the fried fish in your favorite sauce~
Of course, you can wrap as much as you want!
13.
13. Spread the fish wrapped in soy sauce on the fried sweet potato shreds~
Let them play a few rolls, the whole body is covered with sweet potato shreds!
