Golden Crispy Potato Pancakes
by Afu Food
Favorite
Difficulty
Easy
Time
15m
Serving
2
Potato pancakes are so delicious~
1. Prepare the ingredients
2. Put the potatoes in a rice cooker and steam for 25 minutes, take them out and mash them into a puree
3. Beat in an egg
4. Add milk, salt, pepper, chopped green onion
5. Stir well with a spoon
6. Frying potato cakes in a frying pan
7. You can make it out of the pot with golden brown on both sides
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