Golden Crispy Potato Pancakes
1.
Prepare the ingredients
2.
Put the potatoes in a rice cooker and steam for 25 minutes, take them out and mash them into a puree
3.
Beat in an egg
4.
Add milk, salt, pepper, chopped green onion
5.
Stir well with a spoon
6.
Frying potato cakes in a frying pan
7.
You can make it out of the pot with golden brown on both sides