Name: Golden Curry Chicken
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Chicken leg; 2 pcs potato; 1 piece onion; 1 piece green pepper; 50g Edamame; Some oil; Some salt; Some Sugar; Some Soy sauce; Some Cooking Wine; Some Daxi Da Curry; Some Chicken Bouillon Powder; Some ginger; Some garlic

Golden Curry Chicken

by Old lady who loves to dance

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

The name of the dish "Golden Curry Chicken" is because of the "Daxi Da Golden Curry".
The first time I used golden curry, I felt pretty good. Compared with curry powder, the taste was lighter.
But it's very convenient. The cooked chicken curry is rich in soup and the bibimbap is very good. "

Golden Curry Chicken

1. Prepare ingredients

2. Take out the golden curry

3. Wash the drumsticks and cut into pieces, marinate with salt and cooking wine for 10 minutes

4. Wash all vegetables and cut into small pieces

5. Heat oil in the pan, add ginger and garlic to fragrant, stir fry the chicken

6. When the chicken turns color, add sugar, cooking wine, soy sauce and stir well

7. Put carrots and potatoes

8. Add appropriate amount of water, bring to a boil on high heat, simmer for 25 minutes on medium and low heat

9. Put in edamame

10. Put onions

11. Plus golden curry

12. Stir-fry until dissolved, cook for 5 minutes

13. Add green pepper, cook for 2 minutes, add chicken essence and stir well

14. Served on rice, you can eat it~~~

Tips:
1. A box of golden curry has 6 small pieces, serving for 4 people, and 4 small pieces are enough.

2. If you like the onions and green peppers to be crispier, put them slowly, and if you like crispy ones, you can put them earlier.

3. Golden curry is more draught, so it needs more water in the beginning.