Golden Curry Chicken Chop Rice
by Yuchi Ruoyan
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Dice potatoes, onions, carrots, and chicken breasts. Chicken steak: thinly sliced chicken breast
2. Chicken breast slices are marinated in salt with cooking wine for a few minutes, and the egg mixture is wrapped in breadcrumbs. Add oil to the pan and heat it to fry until golden brown. Cook the diced chicken breast and peas over water and blanch them. Add appropriate amount of oil to the pot. The onion is fried transparently in the pan. After the pan, the potatoes and carrots are fried in the pan for a while. Add chicken breast, peas, and onions. Add curry cubes and stew, and the potatoes can be cooked when they are cooked. The amount of soup depends on personal preference.
3. Put the rice on the plate, the fragrant golden curry chicken rice is freshly baked
