1. Curry the curry cubes and set aside;
2. Dice cucumber and shiitake mushrooms;
3. Cut potatoes and beans into small pieces, blanch them and remove them to drain;
4. Beat the eggs with a little salt;
5. Pour half of the egg liquid and mix with the rice, and each grain of rice is coated with egg liquid;
6. The remaining eggs are cooked and set aside;
7. Put oil in the pan, heat it up, pour in the rice, stir fry evenly, into granules;
8. Add shiitake mushrooms, eggs, vegetables and stir-fry evenly, add curry powder;
9. Stir-fry until the curry powder melts and the rice is colored;
Tips:Because of the special aroma of curry, some people may not be used to it, but after getting used to it, they will find that curry tastes very good. In addition, because the salty taste in this sauce is enough, there is no need to add salt when frying. . Use as little oil as possible so that it won’t be greasy.
