Golden Curry Roasted Wings

Name: Golden Curry Roasted Wings
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 10 Chicken wings; 1 piece egg; 1 plate Bread crumbs; 1 small plate starch; 4 teaspoons Curry powder; 1 teaspoon salt; 1 teaspoon Oyster sauce; 1 tbsp Cooking Wine; 1 teaspoon pepper

by Fatty

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

I was in a stalemate again today. I really wanted to eat fried chicken wings, but I had to lose weight. I'm sorry for the fat after eating, and I'm sorry for the groaning stomach if I didn't eat it... I gritted my teeth and swallowed. But the more you can't eat it, the more greedy you are. By the afternoon, chicken wings have taken up all of your brain. Hey, forget it, let’s eat~~
Staring at you but chicken wings, even if you capture my people, you can't hinder my struggle!

In this way, this golden curry with crispy fried chicken wings without a drop of oil is out of the pot~"

Ingredients

10 Chicken Wings
1 piece Egg

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1 plate Bread Crumbs
1 small plate Starch
4 teaspoons Curry Powder
1 teaspoon Salt

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1 teaspoon Oyster Sauce

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1 tbsp Cooking Wine

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1 teaspoon Pepper

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Golden Curry Roasted Wings

1. Wash the chicken wings, it is best to poke small holes with a toothpick to facilitate the taste (of course, you can also use any tools such as a knife, steak hammer, etc.) to beat the chicken wings to your heart's content! !

2. Marinate chicken wings with all seasonings except eggs, starch and breadcrumbs for at least 2 hours. The longer the time, the more delicious it will be.

3. Prepare the starch, egg liquid and bread crumbs, let’s start three steps~

4. Dip the marinated chicken wings evenly with a layer of starch

5. The second step is to wrap the egg liquid

6. The third step is to wrap the outermost layer with breadcrumbs

7. Final look

8. It's done. Does it feel like it's already out of the pot? Tips: Spread a layer of oiled paper to prevent slag. The editor exposes the two rows of chicken wings on the shelf. Just go through the oiled paper. The picture below is clearer~

9. It's in the oven

10. Preheat the oven at 200 degrees for 5 minutes, put it in the baking tray, bake for 20 minutes, turn it over, and bake for 5-10 minutes. tips: You must make some adjustments to the time according to your own oven

11. Out of the pot! I have to hold back my saliva and take a photo. The editor who can’t eat is asking for comfort

12. It's really crispy and not greasy at all. The curry tastes very strong. Come and try it for those who like the taste of curry~

13. Let's have some tomato sauce, ah~ open your mouth and have one

Tips:
Friends who do not have an electric oven can also choose the barbecue function of the microwave oven.

This is the gourmet WeChat public account operated by Jin Pang Pang (Food Academy). Interested friends can add it, and there are more recipes frequently posted~
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