Golden Curry Shrimp

Name: Golden Curry Shrimp
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 350g Prawns; 1 piece onion; Some oil; Some salt; Some Cooking Wine; Some Fresh soy; Some ginger; Some garlic; Some shallot; Some Golden curry

by Old lady who loves to dance

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

I made golden curry chicken the day before yesterday, and there is a piece of curry left. I want to use it as soon as possible, otherwise I will forget it if I leave it alone.
A lot of spice in the spice cabinet is wasted like this.
Today my husband bought prawns, I served with an onion, put a piece of curry, and made golden curry shrimp---"

Golden Curry Shrimp

1. Prepare food

2. Cut the prawns from the back to remove the sand thread, cut off the prawns and wash

3. Wash and slice onions

4. Heat the oil in the pan, put down the ginger, garlic and fragrant, add the prawns and stir fry

5. When the shrimp turns color, put onions

6. Add cooking wine, moderate amount of water

7. Put the curry cubes and stir well, cook for 2 minutes

8. Add salt, fresh and stir well

9. Just sprinkle some chopped green onions

Tips:
1. Fresh shrimp is easy to cook. It takes a few minutes before and after, and it will grow old after a long time.

2. Golden curry, only one piece was used.