Golden Curry Tofu Chicken

by Xiancao'er

4.8 (1)

Favorite

6

Difficulty

Easy

Time

1h

Serving

4

I have made curry a few times. My son likes this curry very much. It has a strong spicy flavor. , I like tofu, and my son likes chicken. I use curry to stew together. The tender chicken, crispy soft tofu and golden curry are a perfect match, not salty or light, slightly spicy, mild and appetizing.

Ingredients

Golden Curry Tofu Chicken

1. Prepare tofu, chicken, curry, onions, and green peppers.

2. Cut curry and tofu into small pieces and set aside.

3. Cut the chicken breast into thin slices in advance; cut the onion and green pepper into small pieces for later use.

4. Pour the light soy sauce into the chicken slices.

5. Mix well and marinate for half an hour.

6. Heat the oil in the pot and pour the tofu.

7. Fry until slightly yellow, set aside.

8. Saute the onions with the remaining oil.

9. Pour in chicken slices, smooth and loose.

10. Pour in tofu and stir-fry evenly.

11. Pour an appropriate amount of cold water along the side of the pot and bring to a boil.

12. Add curry and stir fry evenly.

13. Cook until the soup thickens.

14. Pour the green peppers and stir well.

15. Put the cooked curry tofu chicken into a bowl and serve.

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