Golden Egg Fried Rice

Name: Golden Egg Fried Rice
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 bowl Leftover rice; 2 pcs Egg Yolk Liquid; Some salt; Some oil; Some shallot

by Nan Xi·Human Fireworks

4.7 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Golden Egg Fried Rice

1. Prepare a bowl of leftover rice and two egg yolks, as long as the egg yolks are not white

2. Pour the egg yolk into the leftover rice and grab evenly

3. Put the oil in the pan, pour the rice and stir fry quickly, add a little salt and fry until the rice grains are clearly cooked.

4. Sprinkle with chopped green onion at the end

5. Each grain of rice is yellow

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