Golden Egg Fried Rice

Golden Egg Fried Rice

1. 4 egg yolks, beaten and set aside

2. Rice, no matter how good the rice is. It doesn't taste good when it is fried without cooling sufficiently.
So it's better to eat overnight, and remember to put a fresh-keeping bag in the refrigerator.
Disperse the rice before frying for easy frying

3. Heat the oil in the pot and add some salt

4. Pour down the rice and stir fry

5. It is really inconvenient to use a frying pan too gentle.
I have no choice but to change back to the wok I am used to, the river flows eastward.. The stars in the sky are like the Big Dipper.... You know how rough you are.

6. The next teaspoon of Knorr seasoned chicken powder adds flavor, which is more than just marinated meat. It can also taste like soup! And sprinkle a little white pepper

7. Stir fry...Stir fry hard

8. Pour the liquid egg yolk, in order to take pictures. I'm more concentrated, and I remember to splash it when I fry

9. Quickly stir, turn, press, push... until the rice starts to dance. It is granular, not lumpy

10. The delicious golden egg fried rice is done

Tips:

1. It tastes better with cooled rice
2. Spread the egg yolk liquid quickly and stir to make it even