Golden Egg Fried Rice

Name: Golden Egg Fried Rice
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 bowls Rice; 1 Red Sausage; 2 pcs Egg yolk; A small root carrot; a little salt; a little Chicken Essence; Some Vegetable oil

by LU guy

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Egg fried rice is often eaten, but I only made golden egg fried rice twice. It is different from ordinary egg fried rice in that the rice is wrapped in egg yolk instead of just being fried with scrambled eggs. This dish seems to have been learned from "Top Chef". It is best not to have a large amount and a large pot, so that the rice can be stir-fried continuously until the grains are golden.

Ingredients

2 bowls Rice
1 Red Sausage
2 pcs Egg Yolk
A small root Carrot
a little Salt
a little Chicken Essence
Some Vegetable Oil

Golden Egg Fried Rice

1. Preparation: It is best to use the rice overnight or every other meal. If not, it is best to let it cool a few hours in advance. Separate the egg white and the yolk, leave the egg yolk for use, chop carrots, and chop Harbin sausage.

2. Pour vegetable oil into the pot, add some oil (a small amount) to the pot, add carrots and Harbin sausages after the oil is slightly hot, stir fry for the aroma, and then set aside.

3. Add oil in a hot pan (a small amount, low heat), heat slightly, and pour in the rice. After crushing the rice with a frying spoon, pour in the egg yolk evenly

4. The next step is the key, first stir fry, then hold the pot with both hands and turn the pot upside down to turn the rice up so that the rice and egg yolk will fuse together. This step needs to be done a few more times. If the heat is not enough, you can open medium and small The fire has been turned upside down until the rice is evenly golden

5. Add the carrots and Harbin sausages that have been fried before, and stir-fry evenly. Add appropriate amount of salt and chicken essence, stir-fry evenly, and it will be out of the pan.