Golden Egg Fried Rice

Name: Golden Egg Fried Rice
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: bowl Leftover rice; 2 egg; 6 pieces garlic; 1/2 root carrot; A Ham; Small half onion; Some salt

by Lele Yoyo Baby Ma Ma

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

There is a bowl of rice left at noon, and it’s time to make egg fried rice for dinner. The ingredients are red, yellow and green. The color is good and it will be more appetizing.

Ingredients

bowl Leftover Rice
2 Egg
6 pieces Garlic
1/2 root Carrot
A Ham
Small half Onion
Some Salt

Golden Egg Fried Rice

1. Add egg and appropriate amount of salt to the leftover rice, and stir well, so that the fried rice can be filled with eggs, and the taste and color will be better

2. Dice the other ingredients and set aside. There is no ham at home. I added a corn sausage~~

3. Heat the oil. After the oil is hot, add the ingredients and stir-fry slightly until the aroma comes out. Then add the mixed rice

4. Since carrots should be fried in oil, the nutrition is the best, so first fry the ingredients and then put the rice~~ But the ingredients should not be fried for too long, otherwise it will affect the taste of the dish after being cooked.

5. Stir-fry evenly, just out of the pan

Tips:
If you like to stir-fry the vegetables lightly, you can add rice first, then add the side dishes, the side dishes can be adjusted according to your preference, you can also add corn kernels, green beans~~The color is good~~