1. Beat the raw eggs into the leftover rice and stir evenly so that the egg liquid wraps each grain of rice.
2. Cut small chives.
3. Bought quick-frozen.
4. Put oil in the pot, fry the chopped green onion, and add the mixed rice.
5. Add corn kernels, salt and chicken essence. Stir fry evenly.
6. Pour into the plate.
Tips:Different from the previous egg fried rice, the egg liquid and rice are mixed evenly and then fried, the rice grains are wrapped in the egg liquid, and the grains are golden.
