Golden Egg Fried Rice
1.
Prepare the ingredients, separate the egg whites from the egg yolks, use only the egg yolks, put a little salad oil in the pot to heat, and add the rice.
2.
Use a spoon to stir and fry.
3.
Pour in the beaten egg yolk and stir fry quickly.
4.
Season with appropriate amount of salt.
5.
Add the chopped coriander and stir well.
6.
Turn off the heat and put it on the plate.