1. Wash and dice green and red peppers, and dice ham
2. Pour the oil in the hot pan, heat it to 70% hot, beat in the egg, and quickly stir-fry into chunks
3. Pour in the rice, continue to stir fry, and fry until the rice grains are distinct
4. Add salt, chicken essence, curry powder and stir fry evenly
5. Finally, add three dices and stir-fry for 3 minutes.
Tips:Use hot rice to make it easier to fry
Buy on JD
Buy on Amazon