1. Steam the salted egg yolk in a steamer with boiling water for 10-15 minutes, steam until cooked through, remove and let cool.
2. Crush salted egg yolks into powder, wash and chop chives and set aside.
3. Peel off the skin of the garlic, and select a garlic clove of approximately uniform size and cut it with a knife on both ends.
4. Set the pot on the fire and oil until 70% hot, and fry the garlic cloves in the pot.
5. Fry until golden brown, and remove the control oil.
6. Put a little oil in the pot on the fire, pour in the egg yolk, salt, add a little water and stir well.
7. After the egg yolks are scattered, add the fried garlic cloves and stir-fry slightly.
8. Make the egg yolk evenly wrap the garlic cloves, turn off the heat, and sprinkle a little chives to get out of the pan.
9. The characteristics of this dish: golden color, salty and fresh taste, rich garlic flavor.
Tips:1. The fire should not be too high, the oil temperature should not be too high, and the garlic cloves must be deep-fried.
2. It is a dietary supplement for people with yin deficiency and fire;
3. Pregnant women, those with insufficient spleen yang, cold and damp dysentery should not eat; patients with hypertension, diabetes, cardiovascular disease, liver and kidney disease should eat less.
