Golden Fried Noodles

Name: Golden Fried Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g noodles; 8 pieces celery; 2 cloves garlic; Some Soy sauce; Some salt; Some Doubanjiang; Some lettuce; 1/2 root carrot; 250g pork; 6 Hunan Millet Spicy; Some Peanut oil; Some White vinegar; Some Zhu Hou Sauce; Some Oyster sauce; Some seafood sauce; Some Balsamic vinegar

by Lin Guigui

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Summer is here, and Guigui is a person who likes to eat noodles. Dinner is basically noodles. Although it is all noodles, the taste needs to be changed frequently. Cold, marinated, fried sauce or fried. How do you like it? After all, what you make is best for your appetite. Today, this golden fried noodle is rich in nutrition and tastes quite good. Today, two good friends came to have fun at home and made this fried ramen. , My friends are very powerful and ate all of them, and by the way, they also swept all of my bowl. Who are these people? /(ㄒoㄒ)/~~

Golden Fried Noodles

1. Boil a pot of boiling water and put the noodles in the water to cook.

2. Put the cooked noodles in cold water and remove them for later use.

3. Cut the chili into small pieces and smash the garlic. (Since garlic must be exposed to the air for 15 minutes to work, I usually cut the pepper and garlic first)

4. Cut carrots into shreds and celery into small pieces

5. Wash the lettuce and put it on a plate for later use.

6. Cut the pork into slices, mix well with soy sauce, oyster sauce, hoisin sauce, and Zhu Hou sauce, marinate for 5 minutes

7. Stir-fry the red oil with a spoonful of Pixian bean paste in a hot pan with cold oil, add chili and garlic and fry to create a fragrance.

8. Pour the meat slices into the pan and fry quickly until the color changes.

9. Add celery and carrots and stir fry

10. Add the lettuce and stir fry until broken

11. Add the noodles and pour in the right amount of light soy sauce. Because there was a reason to put the bean paste before, add some salt appropriately, because Guigui makes a lot of three people, so use chopsticks to stir fry directly to avoid stickiness. pot. Pour a little balsamic vinegar on the pot wall before serving and you're done. Set it up on a plate and you can start enjoying it.