1. Pour an appropriate amount of oil into the pan to heat up, then pour the cold rice into the pan and stir-fry on high heat.
2. When the rice is fried until it jumps up, beat in the egg (in order to save trouble, beat in directly)
3. Fry the eggs evenly, so that the rice is sticky with eggs.
4. Then add the Matsutake mushrooms bought in Yunnan (very fragrant egg and mushroom flavor)
5. Put the fried vegetable shreds in it and continue to fry. (Son likes fried rice and fried vegetables)
6. Stir-fry the rice dry and pour in a proper amount of soy sauce to taste.
7. Continue to fry dry soy sauce, the fried rice pieces are fragrant and delicious 😋
Tips:Fried rice mainly means that the body of the rice should be dry, and the rice should not be too soft to fry, as this will not taste good.
