Golden Fried Rice
1.
Beat the eggs into a clean bowl without water, add a little rice wine
2.
Disperse evenly
3.
Add the right amount of curry powder
4.
Hit evenly again
5.
Add cold rice
6.
Stir well and stand still for 3 minutes
7.
Add a little oil to the frying pan and heat until 80% hot
8.
Pour the rice and stir fry
9.
Stir-fry until the rice grains are separated
10.
Finally, add some salt and seasoning with MSG.
Tips:
1. After mixing the rice and egg mixture evenly, let them stand for a few minutes, let the rice completely absorb the egg mixture, and then fry