1. First prepare all the ingredients: 1 bowl of leftover rice, corn kernels/pea diced/diced carrot/diced mushrooms/diced potato, 1 egg, light soy sauce/soy sauce/fuel consumption/scallion
2. Beat the eggs into the leftover rice, then stir and mix well for later use
3. Bring water to a boil, pour in all the seasonal vegetables and cook for about 2 minutes, remove and set aside
4. Put oil in the pot, add diced vegetables and stir fry for a while
5. After stirring for a while, add one spoonful of dark soy sauce, two spoonfuls of light soy sauce, one spoonful of oil consumption, stir fry evenly color
6. Pour in the leftover rice and continue to stir fry until the rice grains are distinct
7. If you like to eat chopped green onions, you can sprinkle some chopped green onions to make a delicious golden fried rice.
Tips:There is no stipulation on how many vegetables to put, depending on how many people need to stir-fry and add vegetables, it's almost okay. Don't put too much~
