1. Pour the rice and chopped green onion into the egg yolk.
2. Stir so that each grain of rice is covered with egg liquid.
3. Put an appropriate amount of oil in the pot.
4. Stir fry, and add Shiyan to season.
5. Stir-fry until the egg yolks are loose and the aroma diffuses, you can get out of the pan!
6. Finally, serve with sweet and spicy sauce.
Tips:1. It is the key to success that every grain of rice is covered with egg liquid.
2. If you don't like sweet chili sauce, you can also use other sauces to match it.
