Golden Fried Rice

Name: Golden Fried Rice
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 bowls Rice; 2 pcs egg; 200g corn; 20g eggplant; 120ml Vegetable oil; 5ml salt; 15ml Barbecue sauce; 1 piece Chives

by 18LS28xgl Scattered

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

The fried rice that I haven't seen for a long time is back~~
Fried rice is simple, but it has a lot of meaning. I am afraid that the cooking of many cones was dedicated to fried rice for the first time~~O(∩_∩)O~
Anyway, my first cooking in a non-traditional sense was to make fried rice~~~
At that time, I was very young and the stove was not high, so I was responsible for helping my brother. Then, my elder brother went to get something, and the pot was hot and didn’t come back~~ I volunteered to put the lard to make fried rice~~ My brother came back and looked: "Hey, you fried it? It smells good. what."
I thought this would be a perfect cooking experience~~~~ But, but~~ I forgot to add salt~~/(ㄒoㄒ)/~~
Although there was an imperfect start, since then, I have embarked on the road of cooking~~~ Although there will be a lot of jokes, my parents are very pleased: "My girl can’t be hungry. Now." O(∩_∩)O~
:

Ingredients

2 bowls Rice
2 pcs Egg
200g Corn
20g Eggplant
120ml Vegetable Oil
5ml Salt
15ml Barbecue Sauce
1 piece Chives

Golden Fried Rice

1. Wash the corn after peeling the kernels; if you don’t want to peel the corn, you can buy frozen corn kernels from the supermarket; prepare 2 more eggs, a little eggplant diced; eggs and aubergine, forget to take pictures;

2. The leftover rice is broken up and ready, I suggest you cook the rice harder, my one is too soft and glutinous;

3. Knock the eggs into a bowl, add an appropriate amount of salt and stir evenly; pour a small amount of vegetable oil into the pot, heat up and turn off the heat, add the egg liquid and fry it quickly, then turn on a low heat and fry until it is cooked;

4. Pour a small amount of vegetable oil into the pot, heat up, add corn kernels and stir fry;

5. Stir-fry corn kernels until 8 minutes old, add diced eggplant and stir fry;

6. Add leftover rice and continue to stir fry;

7. Add an appropriate amount of barbecue sauce and stir fry evenly;

8. Put in the scrambled eggs;

9. After stir-frying evenly, add appropriate amount of salt as appropriate;

10. Sprinkle green onion and turn off the heat;

11. Put it on the plate and serve it out.

Tips:
1. If you don't want to peel corn, you can buy frozen corn kernels in the supermarket;
2. It is recommended that you cook the rice used for making fried rice a little harder.