Golden Fried Rice

Golden Fried Rice

1. Prepare an ingredient;

2. Eggs, beat them up, make bubbles better;

3. Rice, put it in a larger container, because the leftover rice used is a bit hard, so put it in the pot, add a little water, a little water is fine, heat it, and then crush it;

4. Then, mix the rice and egg liquid, and stir evenly;

5. Heat the pan, add a little oil, add the rice that has been stirred with egg liquid, and stir fry;

6. Then, add a little salt and dried plums, stir fry, evenly, you can get out of the pot;

7. See if the finished product is very yellow and beautiful. The grains of rice are already wearing golden coats!

Tips:

Tips:
1. Add dried plums to increase the aroma, but you don't need to add it;
2. When mixing the rice with the egg liquid, it must be mashed so that it can be evenly wrapped;