Golden Garlic Seafood Steamed Vermicelli

Name: Golden Garlic Seafood Steamed Vermicelli
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 6 scallop; 50g Mung bean vermicelli; 6 shrimp; 5ml Peanut oil; 3ml Soy sauce; 20g garlic; 1/2 tablespoon Chopped pepper; 2 pieces Shallots

by Brilliant Mom A

5.0 (1)

Favorite

4

Difficulty

Easy

Time

15m

Serving

3

In recent heavy rains, scallops are rarely seen, and the children wanted to eat them again, so I just bought some scallop meat and shrimps, made a seafood vermicelli, and added fresh soy sauce. Simple and fast, don’t worry about seasonal changes, and taste good.
Scallops have high nutritional value and taste very delicious. They are as famous as sea cucumbers and abalones and are listed as the three most treasures in seafood. They are a very popular shellfish food. Scallops have a significant therapeutic effect on lowering cholesterol, even better than commonly used drugs

Ingredients

Golden Garlic Seafood Steamed Vermicelli

1. Ingredients preparation

2. Soak the vermicelli in warm water to soften, drain and set aside

3. Chop garlic into minced pieces and take out half

4. Heat the pan and add peanut oil

5. Don't wait for the oil to heat up, stir-fry the minced garlic on low heat to turn golden

6. Add with the other half of the minced garlic, add black bean soy sauce, mix well and set aside

7. Take an appropriate amount of vermicelli, drain and place on a plate, put the shrimp and scallop meat on the vermicelli

8. Topped with sauteed golden garlic

9. At this time, add some soy sauce to add the bottom flavor to the vermicelli, boil the hot water in the hot pot, put the plate in, and steam for about 5 minutes

10. Take out, sprinkle with chopped green onions, then take a clean pot and heat oil, pour it on the chopped green onions.

Tips:
1. After the vermicelli is soaked, it is easier to taste, remember to add soy sauce to make the bottom taste.
2. Take half of the minced garlic and sauté until fragrant and more fragrant!