Golden Garlic Squid Roll

Name: Golden Garlic Squid Roll
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 200g Squid; 20ml olive oil; 2 tablets ginger; 20ml Cooking Wine; 5 cloves garlic; 5ml Lao Gan Ma You Chili; 30ml Soy sauce

by Xianger Kitchen

4.8 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

4

This squid roll is cut with dried squid. After practice, it proves once again that the dried squid has a fresh taste. It's just a bit less umami, but the dried squid has a great dry fragrance. The easiest way to cook and make the most delicious home-cooked dishes is what I have been working hard on.

Ingredients

200g Squid
20ml Olive Oil
2 tablets Ginger

Buy on JD Buy on Amazon
20ml Cooking Wine

Buy on JD Buy on Amazon
5 cloves Garlic

Buy on JD Buy on Amazon
5ml Lao Gan Ma You Chili
30ml Soy Sauce

Buy on JD Buy on Amazon

Golden Garlic Squid Roll

1. Wash the sent squid

2. Tilt the blade at 45 degrees, and gently cut out the thin strips on the squid body. Don’t cut it.

3. Then cut the same thin strips from the other end (don’t cut into sections), cut the squid vertically into 2 slices and then cut into wide slices about 15 mm wide.

4. Prepare minced garlic and ginger

5. Pour water into the pot, add ginger slices and bring to a boil

6. Add minced garlic to 20ml olive oil and mix well

7. Use microwave power for 2 minutes and then 30 seconds into golden garlic, take it out and set aside

8. In a bowl, mix well with 30 ml of fresh soy sauce and a teaspoon of Laoganma oil chili sauce

9. Wait for the pot to boil, add the squid slices and pour the cooking wine

10. You can pick it up when you boil it again

11. Put the squid in the bowl first, then add the sauce and golden garlic

Tips:
1. This dish is more delicious with fresh squid;
2. The cut is from the inside of the squid and the distance between them should be almost equal;
3. The seasoning can be changed according to your preference.