Golden Garlic Squid Roll
1.
Wash the sent squid
2.
Tilt the blade at 45 degrees, and gently cut out the thin strips on the squid body. Don’t cut it.
3.
Then cut the same thin strips from the other end (don’t cut into sections), cut the squid vertically into 2 slices and then cut into wide slices about 15 mm wide.
4.
Prepare minced garlic and ginger
5.
Pour water into the pot, add ginger slices and bring to a boil
6.
Add minced garlic to 20ml olive oil and mix well
7.
Use microwave power for 2 minutes and then 30 seconds into golden garlic, take it out and set aside
8.
In a bowl, mix well with 30 ml of fresh soy sauce and a teaspoon of Laoganma oil chili sauce
9.
Wait for the pot to boil, add the squid slices and pour the cooking wine
10.
You can pick it up when you boil it again
11.
Put the squid in the bowl first, then add the sauce and golden garlic
Tips:
1. This dish is more delicious with fresh squid;
2. The cut is from the inside of the squid and the distance between them should be almost equal;
3. The seasoning can be changed according to your preference.
