1. Prepare the ingredients.
2. Soak the vermicelli in cold water to soften
3. Wash the prawns, remove the beard and feet, and remove the shrimp thread. Use a knife to slice the shrimp from the back
4. Cut the soaked vermicelli into sections, mix it with oil to prevent adhesion, and place it on the bottom of the plate
5. Arrange the shrimp with the open back like this
6. Heat the pan with cold oil, pour the chopped garlic into the oil, and fry slowly
7. Fry until golden brown, put a spoonful of oil, a spoonful of steamed fish soy sauce, a pinch of salt
8. Mix the garlic
9. Put the fried garlic on the back of the open back shrimp
10. Steam on the pot for 8 minutes
11. Take out the plate, sprinkle some green and red pepper rings, and pour two spoons of steamed fish soy sauce around the edge of the plate
12. Pour in hot oil and start eating. Everyone likes to eat the fans inside. Every time the fans have to finish the shrimp first. Although it was steamed, the prawns changed shape, but the deliciousness was unstoppable.
Tips:1. The soaked vermicelli must be mixed with oil to prevent it from sticking together when heated.
2. When frying garlic, be sure to use low heat to fry slowly, stirring constantly, to prevent sticking to the pan and frying.
