Golden Ginger Pork

Name: Golden Ginger Pork
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 900g Shredded pork; 200g Young ginger; A teaspoon salt; A small amount Meat tenderizer; A small amount Cooking Wine; 80g Red 99 Spicy Roast Chicken Seasoning

by Hong Jiu'er's Kitchen

5.0 (1)

Favorite

7

Difficulty

Easy

Time

10m

Serving

2

Eating radish in winter and ginger in summer, and eating tender ginger in hot summer is a great dehumidification delicacy, especially when it is accompanied by shredded pork. "

Ingredients

900g Shredded Pork
200g Young Ginger
A teaspoon Salt

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A small amount Meat Tenderizer
A small amount Cooking Wine

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80g Red 99 Spicy Roast Chicken Seasoning

Golden Ginger Pork

1. Wash the tender ginger and cut into shreds.

2. Add cooking wine, salt, meat tenderizer, and appropriate amount of water to the shredded pork and mix well for later use.

3. Pour the oil in the pan and heat it to 80%.

4. Pour in the shredded pork and stir fry until the meat turns golden brown.

5. Add the Red 99 Spicy Roast Chicken Seasoning and continue to stir-fry evenly.

6. Pour in the ginger and stir fry for a while to start the pan.

7. Some white sugar can also be added appropriately.

Tips:
For shredded pork, stir evenly with meat tenderizer, cooking wine, and salt. You can also add appropriate amount of pepper to make it more delicious.