1. Wash the tender ginger and cut into shreds.
2. Add cooking wine, salt, meat tenderizer, and appropriate amount of water to the shredded pork and mix well for later use.
3. Pour the oil in the pan and heat it to 80%.
4. Pour in the shredded pork and stir fry until the meat turns golden brown.
5. Add the Red 99 Spicy Roast Chicken Seasoning and continue to stir-fry evenly.
6. Pour in the ginger and stir fry for a while to start the pan.
7. Some white sugar can also be added appropriately.
Tips:For shredded pork, stir evenly with meat tenderizer, cooking wine, and salt. You can also add appropriate amount of pepper to make it more delicious.
