1. Wash the chicken wings and drumsticks with clean water
2. Cut a few knives for easy taste
3. Cut the upper part of the chicken leg to expose the bone
4. Marinate the chicken wings and drumsticks with Orleans seasoning for about 3 hours
5. Wrap the breadcrumbs and put it in the oven for 30 minutes.
6. Done
Tips:The temperature must be mastered, because the oven does not require the same temperature
