Golden Hook Stir-fried Mustard Greens
by Daughter of heaven
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. A mustard
2. Wash the roots.
3. Put an appropriate amount of salt in the boiling water pot, add the mustard greens to blanch for about a minute, and then quickly soak them in cold water for more than ten minutes.
4. Remove and squeeze the water and cut into sections.
5. Rinse the golden hook without soaking, and shred the ginger and green onions.
6. Heat the pan with cold oil, add the golden hook and sauté until fragrant.
7. Pour scallion and ginger shreds, add cooking wine for aroma.
8. Add mustard greens and stir fry, add salt and sugar and stir fry for a while.
9. Take out the pan and serve.
10. Finished product.
