Golden Ice Flower Pot Roast
by Zimo (Little Grassroots Family Food)
Favorite
Difficulty
Normal
Time
10m
Serving
3
When I was young, I heard from my father that my grandfather’s house was the first to open a pot and a brand. In my memory, I don't have the impression of grandpa, because grandpa passed away very early, even my mother has never seen him. But my grandfather’s craftsmanship was inherited by my aunts. I have five aunts, and my father is the youngest one. Later, when my father grew up, he also learned how to make this kind of ice pot. The memory of my childhood is that when my brother and I were greedy, my father would put up aprons and cook this kind of pot roast for us. At that time, the family was poor and there was no big shrimp, so he replaced it with shrimp. After eating this kind of pot roast, I would have a big belly, and I was often teased by my brother. Nowadays, my father is old, his waist is no longer straight, and his hair is gray, but he often mentions this pot brand, so now I’m here to make this kind of pot brand for my father. My father loves it like a mountain. I want to make mine. Dashan is still great, still healthy, dad, I love you so much
