Golden Inlaid Jade Radish Double Crisp-yushi Private Kitchen

Name: Golden Inlaid Jade Radish Double Crisp-yushi Private Kitchen
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 carrot; 1 radish; Some salt; 10 capsules pepper

by Yushi Beibei

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

The most common green radishes and carrots are transformed into refreshing pickles, just like gold inlaid with jade, it is really tempting! "

Ingredients

1 Carrot
1 Radish
Some Salt

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10 capsules Pepper

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Golden Inlaid Jade Radish Double Crisp-yushi Private Kitchen

1. Ingredients: 1 carrot, 1 green radish: Seasoning: salt, appropriate amount of pepper.

2. Wash the green radish and carrots and cut them into slices. .

3. Use the flower biscuit mold to form two flower pieces of large and small.

4. Small radish slices embedded in large radish slices can be made into gold inlaid with jade or jade inlaid with gold. The corners of the radish are also as delicious as marinated in regular rings.

5. Put the embedded radishes in a container, add salt and a few peppers, and mix evenly. Put it in the refrigerator for 15 minutes to make it more crispy. You can add some sesame oil to taste.