Golden Jade Fresh Steamed Buns ~ Alfalfa Cornmeal Steamed Buns
1.
Soak the dough with water
2.
Put the flour and corn flour yeast into the water to ferment for two hours
3.
Wash the alfalfa, chop and set aside, then put a little salt in the cooked noodles and evenly
4.
Then squeeze the dough into a circle, and steam it for 20 minutes
5.
Uncooked whole grain vegetable steamed buns