Golden Mantou Ding

by tgcyy

5.0 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

3

The leftover steamed buns were transformed into gorgeous, golden steamed buns, which tempted appetite.

Golden Mantou Ding

1. Dice the steamed buns.

2. Beat the eggs.

3. Pour the egg mixture into the diced buns.

4. After the oil in the wok is hot, put the diced buns and stir fry quickly.

5. Put salt, green onion, and red pepper rings. Stir-fry evenly, then turn off the heat.

Tips:

The color of the soil eggs is golden, and the fried steamed buns are only good-looking. If not, ordinary eggs can be used, but the color is worse.

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