Golden Mantou Ding
1.
Prepare all ingredients.
2.
Cut the steamed buns into cubes.
3.
After the eggs are broken up with chopsticks, put the diced steamed buns in the egg liquid to cover the egg liquid, then put a small amount of oil in the wok to heat up, pour the diced steamed buns into the pan and fry them until the surface is golden, then set aside.
4.
Raise the pot and continue to pour some cooking oil into the pot. After heating, add the shallots and garlic and fry until fragrant, then add the bacon first, fry for a while, then add the vegetable pellets and fry until broken.
5.
Finally, add the fried steamed buns and continue to fry, sprinkle in an appropriate amount of salt and cumin to taste and then turn off the heat.
Tips:
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