Golden Mashed Potatoes🍮
by Xiuxiu Private Kitchen
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Potatoes and carrots steamed in a pot
2. Mashed potatoes
3. Add the pureed carrots, add a little salt and stir well
4. Add the diced ham and stir well
5. Heat the butter in a pan, and use the butter to taste better, but I chose a low-calorie margarine.
6. After oiling, sauté the ground pepper, add some water, boil and season with salt
7. Water starch thicken
8. Take an appropriate amount of mashed potatoes and knead it into a ball, put it on the plate and pour the thickening juice
9. Sprinkle some pepper and it's ok
Tips:You can pour tomato juice or salad according to personal preference😊
