Golden Needle Bacon Roll

Name: Golden Needle Bacon Roll
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 220g bacon; 250g Enoki mushroom; 25g White garlic; 3g Chili noodles; 8ml Soy sauce; 10ml Cooking oil

by Sweet talk

5.0 (1)

Favorite

1

Difficulty

Easy

Time

5m

Serving

3

Enoki mushroom and bacon rolls, the finished product is good-looking and delicious, and it is super easy or time-saving to make, and you can stay away from the smell of kitchen fumes! If you like it, you might as well give it a try, the taste will definitely surprise you.

Ingredients

Golden Needle Bacon Roll

1. Original image of ingredients

2. Remove the head of the enoki mushroom, tear it apart and rinse, and cut the bacon in half and set aside

3. Put an appropriate amount of enoki mushrooms on the bacon

4. Roll it up from one end and tie it tightly with a toothpick

5. Make all the enoki mushrooms and bacon one by one

6. In addition, peel the garlic, put it in a garlic pot and press it into a garlic paste

7. Take the crushed garlic into a plate, add light soy sauce and hot oil, mix well

8. Put the golden needle roll into the micro furnace, choose high heat and bite for 2 minutes, take it out and pour in excess water

9. Then put it in the microwave for another 2 minutes.

10. Dip in garlic juice and eat it, Bel's fragrance

Tips:
If you don't like to eat it with dipping sauce, you can marinate the enoki mushrooms with sauce or salt before rolling the enoki mushrooms. Because the bacon has a salty taste, you should control the amount of enoki mushrooms when adding salt.
This recipe uses Midea's smart microwave oven, model X3-L239C, capacity 23L, power 900W, please adjust the heating time appropriately according to the power and temperature difference of your own microwave oven.