Name: Golden Needle Beef Pot
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Beef slices; 100g Enoki mushroom; 500g Chinese cabbage; 100g Tofu skin; 500 or 1000g Broth; Some Pleurotus ostreatus; Some rape; Some salt; Some Pixian Doubanjiang; Some (seafood seasoning) peanut butter

Golden Needle Beef Pot

1. Ingredients: 1 pack of beef sliced roll (400g), 100g enoki mushroom, 500g cabbage, tofu skin, 100g, 500g Shi Yunsheng original soup or stock, 500g water

2. Ingredients: 50 grams of oyster mushroom, 50 grams of rape, 1 tablespoon of Pixian bean paste.

3. Remove the roots of enoki mushrooms, wash and drain to remove moisture.

4. Wash the cabbage.

5. The cabbage can be cut into pieces and torn apart.

6. Mince the Pixian bean paste.

7. Preheat the electric hot pot and add cooking oil.

8. Pour in the chopped bean paste and stir fry for oil and aroma.

9. Pour in 500 ml of Shi Yunsheng's original soup or broth.

10. Add 500 ml of water.

11. Pour the cabbage, shredded tofu, and oyster mushrooms, cover and bring to a boil.

12. Enoki mushrooms can be inserted into the hole in the middle of the beef roll, or unrolled and rolled into it.

13. The prepared raw fat beef golden needle roll.

14. (I temporarily stopped the fire for taking pictures) The cooked cabbage in the pot is topped with rapeseed, and the rapeseed is topped with beef rolls.